Chinese Food

Cooking Steps

1. 

   Step1:Clean the shrimp from the seafood market. Go to the shrimp line. Cut off the head of the shrimp so as not to hurt the mouth. And the beard of the shrim

2. 

   Step2:Spicy section of millet, chopped garlic, chopped ginge

3. 

   Step3:Chopped garlic leaves. Sliced garlic sticks for us

4. 

   Step4:Hot pot cold oi

5. 

   Step5:Put in the treated shrimp

6. 

   Step6:Stir fry shrimp oi

7. 

   Step7:Press properly. It's easy to produce shrimp oi

8. 

   Step8:Fry until the shell and meat are separated. The oil turns red. The shrimp oil is in plac

9. 

   Step9:Fishing ou

10. 

    Step10:Shrimp oil in po

11. 

    Step11:Add the spicy millet, garlic, ginger, stir fry to make the fragranc

12. 

    Step12:Wait for the fragrance. Put in the waiting shrim

13. 

    Step13:A circle of cooking win

14. 

    Step14:A round of fresh smok

15. 

    Step15:A little oyster sauc

16. 

    Step16:A little sugar. Fres

17. 

    Step17:Conditionally add some 82 year old beer. Cover and simmer for three minute

18. 

    Step18:Open the lid and add chicken essence, five spices, pepper and garli

19. 

    Step19:Finally add garlic leave

20. 

    Step20:The last quick stir fr

21. 

    Step21:Out of the pot and on the plate.