Chinese Food
Spicy shrimps
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Stir fried shrimp oil needs a little fire and patience. Delicious taste will never fail your patience.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp from the seafood market. Go to the shrimp line. Cut off the head of the shrimp so as not to hurt the mouth. And the beard of the shrim
Step2:Spicy section of millet, chopped garlic, chopped ginge
Step3:Chopped garlic leaves. Sliced garlic sticks for us
Step4:Hot pot cold oi
Step5:Put in the treated shrimp
Step6:Stir fry shrimp oi
Step7:Press properly. It's easy to produce shrimp oi
Step8:Fry until the shell and meat are separated. The oil turns red. The shrimp oil is in plac
Step9:Fishing ou
Step10:Shrimp oil in po
Step11:Add the spicy millet, garlic, ginger, stir fry to make the fragranc
Step12:Wait for the fragrance. Put in the waiting shrim
Step13:A circle of cooking win
Step14:A round of fresh smok
Step15:A little oyster sauc
Step16:A little sugar. Fres
Step17:Conditionally add some 82 year old beer. Cover and simmer for three minute
Step18:Open the lid and add chicken essence, five spices, pepper and garli
Step19:Finally add garlic leave
Step20:The last quick stir fr
Step21:Out of the pot and on the plate.
Cooking tips:Pay attention to the stir fry of shrimp oil. It's a human delicacy. There is a lot of fragrance in the dishes. Three bowls of rice are not enough. There are skills in making delicious dishes.
