Chinese Food

Cooking Steps

1. 

   Step1:Steamed pumpkin slice

2. 

   Step2:Add white sugar after removing the excess water of pumpkin (more glutinous rice powder will be needed to supplement if the water is not removed

3. 

   Step3:Add some glutinous rice flou

4. 

   Step4:Knead into a ball and do not stick to hand

5. 

   Step5:Compressed into a round flat shap

6. 

   Step6:Heat up 60% of the oil. Fry on both side

7. 

   Step7:It's out of the pot. You can dip it in sesame or bread bran and fry it again. It's also delicious

8. 

   Step8:Here's the update. It's pumpkin pie with bread bran and bean paste stuffing. It's more fragrant