Chinese Food
Pumpkin Soup (without cream version)
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Pumpkin soup without cream and cooked only with milk is also very good to drink. After sifting, it tastes very delicate. When I was a child, I first drank this when my sister took me to eat barbecue in Hannah mountain. Now I think it's really good to drink it - if I don't pat the mints soon, it will sink to the bottom.
Cooking ingredients
Cooking Steps
Step1:Chop the pumpkin. Remove the seeds.
Step2:Peel and cut into pieces. The pumpkin skin is thick. You have to use a knife to peel. It's not easy to use general scraping tools.
Step3:Put it in the pot. Steam for 10 minutes after boiling. Steam the pumpkin until soft and rotten.
Step4:Crush the pumpkin with a big spoon.
Step5:In order to be more delicate, you can sift it again. If you are too troublesome, you can omit it. But that kind of pumpkin soup is not smooth.
Step6:What it looks like after screening.
Step7:Add a bag of milk.
Step8:Open fire and stew. Turn off the fire after boiling. Add sugar.
Cooking tips:There are skills in making delicious dishes.
