Cooking Steps

1. 

   Step1:Prepare some pumpkin slices, peel and wash, steam on the pot. You can easily insert the pumpkin with chopsticks. Just steam it. Pour the excess pumpkin soup out of the bowl. Mash the pumpkin while it's hot. Put it in the warm place.

2. 

   Step2:I need 150 grams of glutinous rice flour. I used 80 grams of corn starch this time. But I think it's a little dry. I communicated with the chef. I found that 40 grams of corn starch was also used. So I recommend 60 grams of corn starch. Use 40g white sugar. This is the right amount of sweetness. If the elderly have diabetes or are not suitable for sweets, use xylitol instead.

3. 

   Step3:Add 200220g pumpkin stuffing. This flower doesn't write a fixed amount. Because the pumpkin has a large amount of water, it's a little different for each kneading. Everyone controls it. It's suggested that the dough be made a little harder. It's more plastic and not too sticky.

4. 

   Step4:Slowly stir with chopsticks. When the powder is in pieces, start kneading. At the same time, prepare some fillings. The flowers have been filled with bean paste and peanut butter. If they are for the elderly, it's very delicious to put less fillings in the middle (especially sweet with osmanthus sugar) or not.

5. 

   Step5:After the dough is kneaded, it is evenly divided into 25 grams of small dough. This one doesn't need to be fermented. If you make the dough, you can make pumpkin pie right away. Isn't it very simple?

6. 

   Step6:If you want to make a real pumpkin, you just need a toothpick. The dough is kneaded by hand and wrapped with a proper amount of filling. After the filling is completely wrapped, it is kneaded into a small ball shape and pressed flat by hand.

7. 

   Step7:Press three marks on the surface of pumpkin pie with toothpick. Press it deeper. Otherwise, it will be blurred when steaming.

8. 

   Step8:The front is pressed. Start to press in along the indentation on the side. Then rub it with your hands.

9. 

   Step9:Finally, make a melon handle on it. Use wolfberry, lemon peel and raisin.

10. 

    Step10:When all pumpkin pancakes are ready, put them in the drawer. Note here - do not use gauze for the bottom. It's better to use oilcloth or oilpaper. The steamed glutinous rice is sticky. Ordinary gauze will stick to the bottom of pumpkin pie. It's hard to take it off.

11. 

    Step11:Steam on cold water for 8 minutes. That's right. It's cold water. It's only 8 minutes. The golden pumpkin pie is ready.

12. 

    Step12:This quantity can make about 20 pumpkin pancakes. It's suitable for a family.