Cooking Steps

1. 

   Step1:Use a bowl of warm water to boil the white sugar yeast powder. Pour it into the mixed corn flour and white flour. Knead it into a doug

2. 

   Step2:Cover the basin with plastic wrap. Wake up for 4 hours. The longer the weather is cool, the better. Until the dough has honeycomb holes

3. 

   Step3:Brush a layer of oil on the bottom of the pot. If you don't like greasiness, you can leave it alone

4. 

   Step4:Roll the dough into an oval shape and spread it on the bottom of the po

5. 

   Step5:Pour in cold water. Water 1 / 2 of the cak

6. 

   Step6:Cover the pot and simmer. Turn the heat to a low heat after the water boils. When the water is dry, the pot will be out

7. 

   Step7:Out of the po

8. 

   Step8:Finished produc