Chinese Food
Wolfberry leaf licorice fire tea
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When licorice is bought, it's raw. You can make tea. If you want to tonify it, you need to use honey moxibustion. You can buy Chinese wolfberry leaf Taobao. Chrysanthemum is better to choose Hangzhou White Chrysanthemum.
Cooking ingredients
Cooking Steps
Step1:First, stir fry licorice. It's slightly yellow. When it's a little fragrant, add a spoonful of hone
Step2:Add honey and turn it over for a few times. Turn off the heat. Stir it up a few times more. It will burn the fragrance and moxibustion the licorice.
Step3:Use raw licorice when you are on fire. Use moxibustion to nourish licorice. Licorice is the mixture of the old and the old. A handful of wolfberry leaves. A few chrysanthemums. Good.
Step4:This time, I'm directly soaked in raw licorice
Cooking tips:Moxibustion on licorice to nourish the spleen and stomach. Wolfberry leaf wolfberry leaf belongs to one of the traditional Chinese medicines. It is mainly used for tonifying deficiency and benefiting essence, clearing heat, relieving thirst, dispelling wind and brightening eyes. It can cure asthenia, fatigue, fever, thirst, red eyes, faintness and pain, obstruct night blindness, collapse and leakage, heat toxin and swelling. Chrysanthemum is cool and windy. There are skills in making delicious dishes.
