Chinese Food
[reduce fat. Cheese, preserved egg, lunch meat]
(161395 views)![[reduce fat. Cheese, preserved egg, lunch meat]](https://cp1.douguo.com/upload/caiku/0/9/3/yuan_099f24c3c69ef90c8eb723872d5d18d3.jpeg)
In the morning, I made a new version of chicken meatball, which is really successful. There are also two dishes. The mixed dish [cheese, egg, lunch meat] is very integrated. It's a combination of chicken, fish, egg, cheese, Chinese and Western and operation methods. The taste is amazing. I'm the flower roll dad. The fat reducing food practitioner takes you to eat well. Join v-seedsu quickly Gar [original works. Reprint please indicate the source]
Cooking ingredients
Cooking Steps
Step1:[ingredients preparation] 300g chicken puree (refer to the previous recipe for production method), 2 preserved eggs and 2 pieces of cheese.
Step2:[production steps] 1. Cut large pieces of preserved egg and small pieces of chees
Step3:Mix well.
Step4:2. Take the glass mold and brush the inner layer with oil. Spread the mixture evenly and compact.
Step5:3. Take the chaffy dish. Steam the pan. Cover the glass mould with plastic film. Steam for ten minutes.
Step6:Take it out and cool it after steamin
Step7:After cooling, slice and dish.
Step8:Delicious.
Cooking tips:[production skills] put in the mold and press it tightly. Slice it to make it taste better. [flower roll dad food review] delicate taste. Egg shell q-shell. At the entrance is the smell of salmon oil. In the aftertaste, the skin egg is mixed with the milk flavor of cheese. It's very rich and interesting. There are various kinds of food materials, protein and oil balance. Comprehensive meat ingredients in fat reducing period. There are skills in making delicious dishes.
