Asparagus in spring is nutritious and tastes first-class.
Step1:Prepare the ingredients. Lunch meat can be changed into shrimp or shredded meat. According to what your family likes to eat.
Step2:Peel asparagu
Step3:You don't need to peel your hea
Step4:Chamfering. Crosscutting.
Step5:Add salt to boiling water. Make water for about two minutes. Take it out and soak it in cold water for a while.
Step6:Minced garlic and rice, spicy millet, and meat for lunc
Step7:Stir fry the garlic in the oil pan. Add the spicy millet and all the ingredients. Stir fry for a while, then add salt, oyster sauce, a little sugar, a little chicken essence and a little white pepper. Pour a little water along the edge of the pot. Stir fry evenl
Step8:Put it on the table. It's open to eat
Cooking tips:Asparagus has the highest oxalic acid content. It is necessary to make water. There are skills in making delicious dishes.