Homemade pancake fruit (single pancake modified version, pancake fruit without fruit) with thin and crisp method

flour:50g starch:20g sesame oil:10g olive oil:10g single pie:1 egg:1 cilantro, onion, sesame:5g ham:8 bacon:8 chili sauce:8 sweet sauce:8 https://cp1.douguo.com/upload/caiku/6/7/6/yuan_67ac2b6544351a0ef9586e6cb41fb356.jpg

Homemade pancake fruit (single pancake modified version, pancake fruit without fruit) with thin and crisp method

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Homemade pancake fruit (single pancake modified version, pancake fruit without fruit) with thin and crisp method

I'm hungry at night. When I opened the fridge, I found that there was only one cake. So I had an idea. Make a pancake and eat it. It was just an experiment that night. Let's have a rich and fruitless pancake fruit today.

Cooking Steps

  1. Step1:Pour a little cooking oil into the clean pot. Make sure it doesn't stick to the pot. Turn down the fire when the temperature is 50% hot. Put in a single cake. A single cake or a spring cake. They are available in the supermarket Knock in an egg. Scatter with a shovel. Spread well.

  2. Step2:Sprinkle cilantro, chopped green onion and black sesame on the egg.

  3. Step3:When the egg is half set, turn the cake upside down. Spread with chili sauce and sweet sauce. Spread with ham, bacon and crispy.

  4. Step4:Because there is no fried dough sticks at home, you can put in your favorite ingredients according to your preferences. Fried dough sticks, lettuce, ham sausage, crispy, Sanzi and so on are all OK.

  5. Step5:When the eggs are cooked, fold them and put them out of the pot.

  6. Step6:Attached is a finished picture made by my experiment that night.

  7. Step7:Crispy way - put flour and starch in the bowl. The proportion is about 3-1. Pour in a little sesame oil or olive oil. Mix well. This is for me and me. We can see some small particles. It doesn't matter. We'll add water later.

  8. Step8:Add water and make dough. Do not stick hands and make dough.

  9. Step9:Seal with plastic wrap. Wake up for about 20 minutes.

  10. Step10:Wake up face is softer than just knead face. Sprinkle a layer of starch on the panel. Yes, it's starch. Use a rolling pin to roll it into pancakes.

  11. Step11:Roll the skin and cut it into segments.

  12. Step12:Because the dough is very thin, it is necessary to control the oil temperature. It's crispy and fragrant. You can also use milk and noodles. You can put sesame seeds and salt. I've tasted delicious without putting anything.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade pancake fruit (single pancake modified version, pancake fruit without fruit) with thin and crisp method

Chinese food recipes

Homemade pancake fruit (single pancake modified version, pancake fruit without fruit) with thin and crisp method recipes

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