Spring fast food - hand Kwai cabbage

cabbage:1 streaky meat:20g dried pepper:10 pepper:15 fuel consumption:1 spoon raw:1 spoon sugar:1 spoon garlic:2 flaps Baoning vinegar:2 scoops https://cp1.douguo.com/upload/caiku/8/8/0/yuan_8836986991686d8520b85754aa932470.jpg

Spring fast food - hand Kwai cabbage

(161396 views)
Spring fast food - hand Kwai cabbage

This is an appetizing quick home dishes. It's simple and spicy. It's suitable for Kwai. Let's take a look.

Cooking Steps

  1. Step1:Prepare ingredients - fresh cabbage, dry pepper, oil consumption, et

  2. Step2:Sliced streaky por

  3. Step3:The cabbages are washed and dried by han

  4. Step4:Dry pepper cu

  5. Step5:Smash garli

  6. Step6:A little oil in the pot and a little pork in the po

  7. Step7:Stir fry the garlic in a small heat to get the oi

  8. Step8:Dry pepper and pepper (you can also have Douchi and Douban sauce here. Whatever you like

  9. Step9:Tap and press the cabbage several times with a spatul

  10. Step10:Stir evenl

  11. Step11:Drizzle two spoons of vinegar and light soy sauce aroun

  12. Step12:Another spoonful of oil and sugar for freshnes

  13. Step13:Stir fry evenly and start cooking immediatel

  14. Step14:Finished products, your detail

Cooking tips:① when the pork is fatter, it must be stir fried for a while. ② when it's spicy, it can be put in bean paste, followed by raw soy sauce and reduced oil consumption. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring fast food - hand Kwai cabbage

Chinese food recipes

Spring fast food - hand Kwai cabbage recipes

You may also like

Reviews


Add Review