Chinese Food
Spring fast food - hand Kwai cabbage
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This is an appetizing quick home dishes. It's simple and spicy. It's suitable for Kwai. Let's take a look.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fresh cabbage, dry pepper, oil consumption, et
Step2:Sliced streaky por
Step3:The cabbages are washed and dried by han
Step4:Dry pepper cu
Step5:Smash garli
Step6:A little oil in the pot and a little pork in the po
Step7:Stir fry the garlic in a small heat to get the oi
Step8:Dry pepper and pepper (you can also have Douchi and Douban sauce here. Whatever you like
Step9:Tap and press the cabbage several times with a spatul
Step10:Stir evenl
Step11:Drizzle two spoons of vinegar and light soy sauce aroun
Step12:Another spoonful of oil and sugar for freshnes
Step13:Stir fry evenly and start cooking immediatel
Step14:Finished products, your detail
Cooking tips:① when the pork is fatter, it must be stir fried for a while. ② when it's spicy, it can be put in bean paste, followed by raw soy sauce and reduced oil consumption. It's good for cooking.
