Chinese Food
Stir fried vermicelli and ham with cabbage
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Both of them are busy at work. They always go to the market every weekend to buy vegetables for a week. They put them in the refrigerator and choose two kinds of vegetables to eat in one day. I often work overtime. Sometimes I don't open fire for several days. The food in the refrigerator is often broken and thrown away. So sometimes when I want to cook, I find that I don't have one or the other. So, the food at home is always mixed and mixed. I use whatever I have. Today's cabbage fried with vermicelli and ham. It's a strange match. But he said it's delicious. Ha ha....
Cooking ingredients
Cooking Steps
Step1:Let a handful of dough sticks soak in hot water. About 10-15 minutes. Cut the ham into long strips. Cut the cabbage into strips. Set aside.
Step2:After the pot is hot, pour in some oil. After the oil is warm, put in onion and ginger to fry.
Step3:Put in the ham and stir fry for a while. Pour the soft powder into the pot. Stir slightly and then pour into the cabbage.
Step4:In order to prevent the paste pot, add a small amount of water to stir fry. Pour in some vinegar, a small amount of tasty. Stir fry until cabbage is broken. Sprinkle a small amount of black pepper. Stir well. Out of the pot.
Cooking tips:1. Cabbage is not like cabbage, spinach, etc. it should not be put into water when stir frying. In order to prevent the paste pot, a small amount of water should be added into the pot after adding vegetables. 2. If you like crispy cabbage, open it and stir fry it. I like soft cabbage. Just cover it and cook it for a while ~ ~ 3. You can add more vinegar. Sour cabbage is delicious. There are skills in making delicious dishes.
