Cooking Steps

1. 

   Step1:Wash and soak the agaric in advance. Clean up the cabbage. Chop up the onion and ginge

2. 

   Step2:Cut the green onion. I'm used to slicing ginger. Pick it out when it's convenient to eat Peel and shred ginger. Tear cabbag

3. 

   Step3:The first torn leaves are so high. Take a look at them at the end

4. 

   Step4:Grab / rub / grip the leaves with your hands. Well, this is the torn leaves. Can you see how many more wrinkles than before?

5. 

   Step5:The cabbage stem is flattened with a knife. Ang. He slaps another garlic clove with ease

6. 

   Step6:Put oil in the pot, stir fry the Chinese prickly ash, stir fry the green onion, ginger and garlic, and roll the heart vegetable stalk. Add a little cooking wine to stir fry the leaves for two times, and then you can throw them into the pot. Add soy sauce, vinegar and sugar according to your taste. Taste the taste. Remove the fungus from the water and throw it into the pot. Stir until you like, add some salt to turn off the fire

7. 

   Step7:It's OK to pull it out evenl

8. 

   Step8:Come on, open your mout