Cooking Steps

1. 

   Step1:Wash the vegetables, cut them into shreds and let them bask in the sun. It's mainly to control the water conten

2. 

   Step2:Add a small amount of salt and pepper and chop them into shredded vegetable

3. 

   Step3:Bottling. Scald the bottle with boiling water. Wrap the mouth of the bottle with plastic wrap, and then cover the cap. Put it in a cool and ventilated place

4. 

   Step4:It will be ready in a week. In summer, it will be opened and stored in the refrigerator