Chinese Food

Cooking Steps

1. 

   Step1:After washing, cut the cabbage into two parts.

2. 

   Step2:Soak in salt water for one hour.

3. 

   Step3:Marinate cabbage and drain

4. 

   Step4:Apple pear peel, cut into pieces, onion, cut into small piece

5. 

   Step5:Put the above materials into the juicer and break them into mud.

6. 

   Step6:As shown above.

7. 

   Step7:Add water and stir the glutinous rice flour evenly, then heat and stir until translucent.

8. 

   Step8:Cut the leek, cut the white radish and shred it. Add the chili powder, shrimp paste, chili powder, fish, dew white radish and lee

9. 

   Step9:Stir clockwise evenly.

10. 

    Step10:Spread the seasoning on the cabbage one by one.

11. 

    Step11:The hot cabbage can be eaten directly or put into the fresh-keeping box and refrigerated. The pickled hot cabbage can be used to stir fry meat with hot cabbage