Cooking Steps

1. 

   Step1:Soak the fungus in rice and wash it with water. Tear it into small pieces. Drain off the water. Set aside.

2. 

   Step2:Take off the yellow leaves of cabbage. Also soak in rice washing water for 15 minutes. Drain the water and cut into 3cm long sections.

3. 

   Step3:Put the oil in the pot and put it on the fire. Heat oil to 70%. Stir fry onion, ginger and garlic.

4. 

   Step4:Put in cabbage. Stir fry until it's broken.

5. 

   Step5:Put in the fungus, soy sauce, salt, monosodium glutamate, sugar and stir fry for a few more times. Then you can get out of the pot.