Cooking Steps

1. 

   Step1:Diced tof

2. 

   Step2:Scallion and ginge

3. 

   Step3:The small cabbage is washed clean. I feel like tearing it with my big hands. I use it almost completely, because it's more than ten centimeters

4. 

   Step4:Under the oil pot, onion, ginger, tofu. Add water and cover the tofu for another two centimeters. Just cover the vegetables on it. That's right. Just cover it. Ha ha

5. 

   Step5:Cover the pot. Heat for three minutes. Turn down the heat. Then do whatever you like. Come back and have a look at the soup. Add some salt in the middle. Add some oyster sauce when you start the pot

6. 

   Step6:It's done. I always keep the soup. I can mix rice. It's the most common and simple order. The taste is ordinary. But it's unforgettable. The whole process is covered with tofu. It doesn't need to be moved. Even this dish can not be turned over. It's especially suitable for mothers with babies