Chinese Food

Cooking Steps

1. 

   Step1:Shredded cabbage. Sliced ginger and garlic.

2. 

   Step2:Add oil in the pot and stir fry the star anise, Chinese prickly ash and dried chilli to make it fragrant, then fish it out and throw it away

3. 

   Step3:Stir fry ginger and garli

4. 

   Step4:Stir fry cabbag

5. 

   Step5:Pour in the soy sauce along the edge of the po

6. 

   Step6:Seasoning with oyster sauce, sugar, vinegar and sal

7. 

   Step7:Finally, put in chicken essence. Pour in a little sesame oil before going abroa

8. 

   Step8:Dish and sprinkle with shredded pepper (if you can't eat spicy, you can leave it alone