Chinese Food
Fried egg with dried squid, egg and onion
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A dish. Adults and children like to treasure it in the last picture. Chaoshan flavor stir fried dad '
Cooking ingredients
Cooking Steps
Step1:Prepare the dried squid. Cut the dried squid into strips and soak in water. It will take at least 30 minutes to soa
Step2:Onions need to be sliced. Lean meat and eggs need to be cleaned
Step3:Chop the lean meat into mince. Marinate with a little oil and salt. About 10 minute
Step4:Add the shredded squid and stir fry. Stir fr
Step5:Stir fry for a few times and then add onion shreds. Stir fry together. I hurt my hand. It's too thick. It should be finer
Step6:Add a scoop of oyster sauc
Step7:A few drops of sesame oil. Add another spoonful of salt and a little bit of pepper
Step8:Add coriander and stir fry twice. Note here. Coriander is added as a green vegetable. The quantity can be a little larger. If you don't like coriander, you can change it to parsley or not
Step9:Add a little sesame oil and salt to the egg and stir it. Then add the mixed egg
Step10:When it's shaped and fragrant, it's easy to get out of the po
Step11:Done.
Step12:Friends who have babies at home can keep some materials and cook for children before cooking. Cut the shredded squid. Add the minced meat. If there is sausage, add some. Add the chopped onion. Stir fry it directly. Add the egg liquid to make it into shape. Add the rice. Finally, add the shredded coriander and stir fry it until it's ready to serv
Cooking tips:This dish looks a bit mixed. But it's very shocking when the flavor comes out after frying, because the material is simple enough, but the flavor is really full, and the meal is very delicious. Everyone has skills to try and cook quickly.
