Chinese Food
Fried mushroom
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Today, I think of a school delicacy. Fried mushroom. I can't eat enough for my aunt in the canteen.
Cooking ingredients
Cooking Steps
Step1:Tear the Pleurotus into small pieces. About 2cm wide. Wash with water. Corn starch and flour ratio 1-2. Add a spoon of salt, five flavor powder, cumin powder and an egg. If the taste is heavy, add half a spoon of salt.
Step2:Add some water and mix well to make a batter. Use chopsticks to scratch it. The trace will disappear soon.
Step3:Clean the Pleurotus ostreatus and squeeze out the water. It's dry. Put it into the batter. Hang the batter evenly. Fry the oil in 50% heat. One by one. Avoid sticking together. Two minutes later, heat up the oil and explode. Remember to turn over. Fry for five minutes. Crispy and golden.
Step4:Here comes the finished picture.
Cooking tips:1. Start frying. The oil temperature should not be too low. It is easy to stick to the pot. It is also easy to eat oil seriously. 2. Fried mushroom is the amount of a meal. The second meal is greasy. Control the amount when making it. 3. I want to eat crispy mushroom. It's one centimeter wide. I'd like to have the soft one in the souffle. It's two centimeters wide. 4. Fried Pleurotus. It's a little greasy. I'll eat it with shredded potatoes in vinegar. It's not too greasy. If it's greasy, you can dip it in tomato sauce. There are skills in making delicious dishes.
