Cooking Steps

1. 

   Step1:1. Peel the potatoes, cut them into thin slices, put them into domestic steaming and boiling; 2. Prepare the ingredients during the steaming period. Cut the minced meat and onion (the leaves are used to sprinkle on the finished products and the roots are put into the pot). Cut the minced ginger and garlic; 3. Mix the ingredients - soy sauce, oyster sauce, Euryale powder, five spice powder, pepper and proper amount of white water and put them in a small bowl; 4. Heat the pot and stir fry the minced meat. When the minced meat turns white, put the bean paste to continue Stir fry. Put in minced onion, ginger and garlic. Stir fry. 5. Pour a bowl of ingredients into the pot and stir fry. Collect the juice. It is expected to be about three minutes - 6. Finally pour the fried ingredients on the mashed potatoes.