Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sliced pork with onion, ginger, cooking wine, salt and soy sauce. Marinate for 10 minute

3. 

   Step3:Blanch the lentils in these 10 minutes. Put the lentils in the pot after boiling. Sprinkle some salt in the pot. Take out the lentils in two minutes for standby

4. 

   Step4:Heat the oil in a hot pot, stir fry the marinated meat, put in the blanched lentils, and put in a little old extraction color

5. 

   Step5:Pour in boiled water and finely over lentils and meat. Add garlic, salt, seasoning, pepper, soy sauce, soy sauce, chicken essence, a little pepper (can be omitted). Simmer for 10 minutes over medium heat

6. 

   Step6:Turn down the heat. Take some stock. Leave half of the soup in the pot

7. 

   Step7:Spread out the pancakes (if it's hand rolled, spread out the chopsticks to breathe). Or cover the pot with a small heat and simmer for 5 minute

8. 

   Step8:Open the lid of the pot. Turn the noodles over to put the soup in. Moderate amount. Don't go too far. Don't turn the noodles over. Cook for another 5 minutes (don't move the lentils when turning the noodles, or it's time to dry the pot

9. 

   Step9:After all, sprinkle the garlic in the soul and turn off the fire. It will last for 2 minutes..

10. 

    Step10:Ha ha. This is actually my second time. I don't know how to set it. I'm glad to see yo