Chinese Food
It's crispy and delicious. It's a simple fried mushroom. It's much better than fried meat. It's nutritious.
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I checked the information of Pleurotus ostreatus on the Internet. I didn't know whether it was rich in nutrition_ ∩)O。 Pleurotus ostreatus contains many kinds of vitamins and minerals, which can improve the metabolism of human body, enhance the physique, regulate the function of plant nerve and so on.
Cooking ingredients
Cooking Steps
Step1:200g Pleurotus ostreatus is washed clean. Squeeze dry the water. Remember to squeeze it dry. Otherwise, it will not be crisp.
Step2:Tear into strips with your hands.
Step3:Add 2 g salt, 3 G spicy powder, 3 G pepper, 40 g flour and 40 g Corn starch. Mix well.
Step4:Add 1 egg first. Stir well.
Step5:I don't think it's enough to add another egg. Stir well.
Step6:Heat the oil to 60% of the heat. Put in the mushrooms with the paste.
Step7:Fry until it's yellowish and remove.
Step8:Put it on a little. Heat the oil pan to 80% heat. Put in the mushrooms and fry them for the second time until they are golden and then fish them out.
Step9:According to your taste, add pepper, salt, cumin powder and other seasonings. Mix.
Step10:Fragrant and fragrant.
Step11:Take one bite. It's Crispy on the outside and tender on the inside.
Step12:It's like fried chicken fillet, but it's better to eat o (∩)_ ∩)O。
Cooking tips:There are skills in making delicious dishes.
