Chinese Food

Cooking Steps

1. 

   Step1:The baby cabbage is cut. Let it dry.

2. 

   Step2:Slice tofu.

3. 

   Step3:Prepared with scallion, ginger and garlic. Prepared with vermicell

4. 

   Step4:A little oil in hot pot. Stir fry onion, ginger and star anise. Stir fry baby cabbage.

5. 

   Step5:Wash rice water for a second time.

6. 

   Step6:Add carrots, tofu, yam and wash rice in the second water. Add star anise. Garlic.

7. 

   Step7:Boil for about ten minutes. Add salt, oyster sauce and clams. Wait for the clam to open its mouth. Add chicken essence to taste it. The taste is salty and delicious.

8. 

   Step8:One of the baby dishes series. To be continued. Thank you for your appreciation.