Chinese Food
Baby's version of ham sausage baby's supplementary food micro class
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The reference age of baby's version of ham sausage - 12 months + most babies love ham sausage. Today, I will teach you a basic version of self-made ham sausage. The nutrition of ham sausage mainly depends on the meat you choose. Protein and mineral nutrients are the most. If you choose red meat (pork, beef) to make it, it is very important to prevent calcium, zinc and iron deficiency of baby. (reference age 12m +)
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Clean the tenderloin and cut it into small pieces. Put it into the auxiliary food machine and mash it. PS - do not add water when mixing.
Step3:Add an egg white, 5g starch and a little baby soy sauce to the pork. Stir the meat paste clockwise. It's obvious that the chopsticks can't stir very well. PS - you can add some scallion and mushroom powder to remove the smell and enhance the taste. It's more delicious.
Step4:Put the meat paste into the flower mounting bag. Mothers without the flower mounting bag can also use a thicker fresh-keeping bag.
Step5:Cut a finger at the bottom.
Step6:Cut a finger at the bottom.
Step7:Roll it up slowly after squeezing. When rolling, it should be slightly compacted.
Step8:The next step is to twist both ends like candy.
Step9:Pack them all and refrigerate them for 1 hour.
Step10:Steam directly in the pan after freezing. Boil over high heat and turn to medium heat for 30 minutes.
Step11:Take it out after steaming. Cool it until it's not hot. Tear it up as much as you want to eat. Put the rest in the fridge.
Step12:You can cut it into thin slices for the baby.
Step13:The simple and hygienic baby version of ham sausage is finished.
Cooking tips:TPIS auxiliary food tip 1: add a white egg to the ingredients, so it's recommended to add it when the baby is 12 months old. If the baby is 10 months old and has added the whole egg, you can also eat the sausage without salt and soy sauce. The taste of this sausage is very delicate. It is easy to chew and digest. We can cut a few pieces for our baby to eat. It can also be used to cook noodles or soup. If your baby is allergic to egg white, you can choose not to add egg white. Add 45g more starch water (15g starch + 30g water). Add starch water while stirring the meat mud. Stir until the meat mud is sticky and obviously feels resistance. This sausage can be frozen for 10 days and refrigerated for 5 days. But it must be steamed and preserved. This can reduce the growth of bacteria. When the preserved ham sausage is to be eaten, it should be put into cold one day in advance
