Chinese Food
Spring of white mushroom
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The roasted white mushroom really keeps its fresh and juicy soul.
Cooking ingredients
Cooking Steps
Step1:Wash white mushroom and remove the base. Put in the yolk of quail egg. Sprinkle pepper on the surface.
Step2:Put it in the preheated oven. 180 degrees. 15 minutes.
Cooking tips:When buying white mushrooms, try to choose the ones with the same size and deep mouth. In addition, you can brush a layer of butter on the white mushroom and put quail eggs. It will be more fragrant. There are skills in making delicious dishes.
