Cooking Steps

1. 

   Step1:Cut garlic, ginger and two kinds of chillies. And peanuts. Spare.

2. 

   Step2:The chicken is not big or small. Put starch, soy sauce, pepper powder, Laoganma, salt, cooking wine and marinate for 20 minutes.

3. 

   Step3:Fry peanuts first. Be sure to have more oil. Light fire (less oil. If the fire is big, it will paste). Keep the oil for reserve.

4. 

   Step4:Put the chicken in the oil pan. Cook until the chicken changes color and remove it for later use.

5. 

   Step5:Release green peppers, garlic and ginger. Add a small half spoon of sal

6. 

   Step6:Stir fry chicken and dried chilli. Add chicken essence. Add salt if you like. You can try the taste first. Finally, add the fried peanuts.

7. 

   Step7:Well done. But I didn't add peanuts. Because they are fried and pasted, the peanuts must be on a low fire. My family doesn't eat spicy. There are less dried sea peppers.