There are many ways to make Chinese cabbage. This oven version of garlic baby dish locks in the sweetness and original taste of the ingredients. With the unique taste of garlic, the taste is very good. Do it now.
Step1:Wash the baby dishes and dry them. Spread them on the tin paper.
Step2:Stir fry the mashed garlic in hot oil. Season with a spoon of salt.
Step3:Lay a layer of Chinese cabbage, a layer of garlic, oyster sauce and soy sauce. Then lay a layer of Chinese cabbage and soy sauce
Step4:Wrap the tin paper. Heat the oven at 200 ℃ for 25 minutes.
Step5:It's very fragrant.
Step6:Sweet and juicy.
Cooking tips:There are skills in making delicious dishes.