Cooking Steps

1. 

   Step1:Peel pumpkin and steam until it is don

2. 

   Step2:Put in the blender to make mu

3. 

   Step3:Prepare all kinds of materials. Medium gluten flour is the flour used to make steamed buns at home

4. 

   Step4:Take 420 grams of mashed pumpkin. It's OK to use a spoon to press the mash without a blender. It's as delicate as possible. If you use a spoon to press the mash, you can use a sieve to filter it again.

5. 

   Step5:Keep the pumpkin puree cool until it's still warm to the touch. (about 30 degrees. It's better to melt sugar and yeast in this way. It's better to ferment) put eggs in it. Mix the sugar well

6. 

   Step6:Put in yeast and mix wel

7. 

   Step7:Yeast is basically meltin

8. 

   Step8:Pour in flour and stir with chopsticks. Add some water. Don't pour it all in directly. It's ok if you don't dry it or add water

9. 

   Step9:Mix it into this kind of dough. There are probably some shapes

10. 

    Step10:That's the stat

11. 

    Step11:Brush the oil on the mould. Put it in two moulds. I put it in the pot to ferment. Put warm water in the pot to ferment to twice the size. (be sure to brush oil or you will not be able to demould when you are ripe. My silver mold needs painting. Gold non stick mold doesn't need painting

12. 

    Step12:Prepare jujube at this time. Cut more jujube if you like. I like to eat jujube. I will spread a full layer. Heh

13. 

    Step13:Often see how far your hair is. Don't overdo it. When it's twice as big, you can put dates on it

14. 

    Step14:Put the dates in the way you like. Add enough water to the pot. Steam over medium high heat. 25 minutes after opening the pot. Turn off the heat and chill for 5 minutes, then open the lid of the pot

15. 

    Step15:It's out of the pot. Cool it a little, then you can demould and start eating

16. 

    Step16:Delicious pumpkin cake with dates. Ready to g

17. 

    Step17:Favorite babies collect recipes, prepare materials and start to make the