Chinese Food
Pumpkin cake with red bean sauce
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Dousha pumpkin pie is the most frequent one in my breakfast. My family like pumpkin. They like the taste of soft, waxy and glutinous. Sometimes it's fried. It's Crispy on the outside. It's sweet and waxy inside. This time, we'll steam it.
Cooking ingredients
Cooking Steps
Step1:Mash the steamed pumpkin with fork and pour into the glutinous rice flour.
Step2:Knead it with your hands.
Step3:Rest for 10 minutes. Divide the dough into 30 g equal doses and knead.
Step4:Prepare 15g bean paste filling for each and knead it into a ball.
Step5:Flatten the pumpkin preparation into a concave shape, put in the bean paste filling and close the mouth.
Step6:Into the mold.
Step7:After pushing out the shape, uncover the flowering mold piece.
Step8:Steam in boiling hot water for 5 or 6 minutes.
Step9:Write production step
Cooking tips:Pumpkin dough should not be too sticky or too hard. There are skills in making delicious dishes.
