Cooking Steps

1. 

   Step1:Put the flour into a big bowl without water leakage (almost used a big bowl with water leakage when making it for the first time (t_ T) Almost inconvenient

2. 

   Step2:Chopsticks poke holes. Make sure the flour is well done.

3. 

   Step3:Put on the plastic wrap. I sealed it two times for fear of water running in

4. 

   Step4:I'm afraid the water will come in and I'll cover it again.

5. 

   Step5:Steam for more than 30 minutes. Make sure it's well don

6. 

   Step6:Carefully remove the plastic wrap. Don't let water drop in. Mash it with a spoon. Let it cool. When it's not hot, you can put it into a fresh-keeping bag, crush it, sift it several times at last, or sift it when you want to use it. I sifted it three times before I use it. It's very delicate. Don't worry about small pimples at al

7. 

   Step7:This is Qifeng made of self-made powder. It's not afraid to be stiffened when it's stirred in circles all the way

8. 

   Step8:Puffs made of self-made powde