Cooking Steps

1. 

   Step1:Cut garlic into minced garlic and set asid

2. 

   Step2:Scallion cut into scallion for standb

3. 

   Step3:It's good to break up the beancurd into small sections and make the hair foam. It's good to cut the black fungus into silk. Spare

4. 

   Step4:Celery cut for later us

5. 

   Step5:Sliced sausag

6. 

   Step6:Remove the head and tail of Holland beans and wash them for later us

7. 

   Step7:The oil pot is hot. Turn off the fire. Add the garlic powder. Fry it to taste. Pour in the sausage and stir fry

8. 

   Step8:Pour in the beancurd and black fungus. Continue to stir fr

9. 

   Step9:Then pour in lentils and stir fry them. Because lentils are easy to cook, put them in the last pot

10. 

    Step10:Stir fry until half cooked. Add some salt and water. Stir for a while. Cover the po

11. 

    Step11:Wait for the juice to be collected. Sprinkle with scallion. Finish. Start the pot.