Simple, time-saving, delicious, rich in high-quality protein, vitamins -
Step1:2 egg
Step2:Cabbage 100
Step3:2 / 3 scrambled eggs in hot oi
Step4:Stir fry the eggs and set asid
Step5:Pour the remaining 1 / 3 of the oil into the pan, heat it up, and stir fry the vegetable
Step6:Stir fry for 1-2 minutes, add a small amount of hot water, stir fry while adding stir fry soft, then add hot water just to balance with the cabbage heart. In a little bit of hot water, also burn it in the middle, often turn the bottom up. This way, the maturity is one t
Step7:Cabbage heart. Stir fry well. Add fried eggs and salt. Chicken essenc
Step8:Perfect for the tabl
Cooking tips:I'll take the most tender head off the top of the cabbage. Other parts can be used for other purposes. The oil in the hot pot can be put in two parts. Knock the blackboard oil and pour it into the pot. Shake it so that most of the dishes have oil in it. Especially the pan. A watt of oil is drizzle. So shake it. (2) make sure to add hot water so that it won't come back to life. The fried cabbage can be covered with 2-3 pieces According to the number of ingredients, it's better not to cover it for the second time. It's easier for me to turn yellow. I don't know the scientific truth in it (because I've been fooled) and I have skills in cooking and delicious food.
Perfect
Fried cabbage heart with egg, a little more sugar will taste better
Fried cabbage heart with egg is my favorite Chinese food