Fried cabbage heart with egg

egg:2 vegetable heart:100g oil (optional in two times):about 13ml salt:1.5g chicken essence at will:0.5 hot water:about 150-200ml https://cp1.douguo.com/upload/caiku/f/2/2/yuan_f2fd2bee075b253df7a702ff0f421fc2.jpg

Fried cabbage heart with egg

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Simple, time-saving, delicious, rich in high-quality protein, vitamins -

Cooking Steps

  1. Step1:2 egg

  2. Step2:Cabbage 100

  3. Step3:2 / 3 scrambled eggs in hot oi

  4. Step4:Stir fry the eggs and set asid

  5. Step5:Pour the remaining 1 / 3 of the oil into the pan, heat it up, and stir fry the vegetable

  6. Step6:Stir fry for 1-2 minutes, add a small amount of hot water, stir fry while adding stir fry soft, then add hot water just to balance with the cabbage heart. In a little bit of hot water, also burn it in the middle, often turn the bottom up. This way, the maturity is one t

  7. Step7:Cabbage heart. Stir fry well. Add fried eggs and salt. Chicken essenc

  8. Step8:Perfect for the tabl

Cooking tips:I'll take the most tender head off the top of the cabbage. Other parts can be used for other purposes. The oil in the hot pot can be put in two parts. Knock the blackboard oil and pour it into the pot. Shake it so that most of the dishes have oil in it. Especially the pan. A watt of oil is drizzle. So shake it. (2) make sure to add hot water so that it won't come back to life. The fried cabbage can be covered with 2-3 pieces According to the number of ingredients, it's better not to cover it for the second time. It's easier for me to turn yellow. I don't know the scientific truth in it (because I've been fooled) and I have skills in cooking and delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried cabbage heart with egg

Chinese food recipes

Fried cabbage heart with egg recipes

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Reviews

  • 2024/8/16 20:42:04 Reply

    Perfect

  • 2024/8/16 20:42:04 Reply

    Fried cabbage heart with egg, a little more sugar will taste better

  • 2024/8/16 20:42:04 Reply

    Fried cabbage heart with egg is my favorite Chinese food


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