Chinese Food
Green bean with olive
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I had a dish at Li's house. I thought I had a meal according to my memory of the taste. DIY.
Cooking ingredients
Cooking Steps
Step1:Shred the string on both sides. Cut into squares.
Step2:Mushrooms are cut to be about the size of green bean
Step3:Heat the oil in a hot pot. Add mushrooms and stir fry until the mushrooms are soft
Step4:Fire. Add minced meat. Stir fry quickly. Avoid sticking the po
Step5:Stir fry the next four season bean
Step6:Add olive. Stir fry chicke
Step7:Add a small amount of clear water, cover the pot and cook until it is done
Cooking tips:1. There is no salt in this dish, because olive is originally salty. 2. Keep it stuffy for a while. Season beans must be cooked. Otherwise, there are skills for poisonous cooking.
