Today, I saw the green garlic sprouts. I thought it would be very easy to make this dish. And the smell of the fried garlic is full of the whole house. I haven't even eaten this dish for a long time in the neighbor's house. How about you? Do it quickly. Make sure you want to eat it
Step1:Wash the meat. Cut into pieces and set aside.
Step2:Rinse and cut garlic into sections for standb
Step3:Cut the dried chilli and ginger into sections. Heat in the pot. Put in the cooking oil. Add the cut dried chilli and ginger.
Step4:Stir up the dried peppers. Put in the meat. Add a spoonful of cooking wine. Stir fry well. Add 1 scoop of soy sauce, 1 scoop of oyster sauce and 2 scoops of raw soy sauce. Stir fry until the meat changes color.
Step5:Finally, put in the garlic sprouts, add a little chicken essence and some salt. Stir fry for three minutes and you will be out of the pot.
Cooking tips:A kind of The garlic white and the garlic sprouts can be divided into two parts. First fry the garlic white for two minutes, then add the garlic sprouts. The fried garlic looks good in color. A kind of The salt can be put according to your taste. If the taste is heavy, the salt can be put. If the taste is light, there is no need to put it. (taste the salt before leaving the pot) there are skills in making delicious dishes.