Chinese Food
Self made healthy oil stick
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When baby was in high school, he had a lot of pressure to learn. He worked hard. So he thought about how to eat healthy and nutritious every day. So he thought about changing the ingredients. He didn't add a drop of water. The proportion of experiments again and again came from this delicious, healthy and nutritious recipe of fried dough sticks.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 eggs. A box of pure mil
Step2:Prepare cake powder 500g yeast 11
Step3:Prepare 10g suga
Step4:Put all the materials into the container and knead the dough. Knead for ten minutes. Cover with a damp cloth and wake up for ten minutes. Knead for another ten minutes until the surface is smooth. Spread corn oil on the dough. Wake up for two hours. Take out the dough and exhaust the air. Roll the dough into a rectangle. Cut the dough into strips. Fold it in half. Press the chopsticks in the middle. Put the oil in the pan. Put the small fire in the pan. Fry the rolled small oil strips until golden yellow. Serve with a bowl of soy milk.
Step5:The solubility of Yonghe soybean milk powder is much better than other soymil
Cooking tips:This recipe doesn't add water. Add egg and milk to meet the taste and nutrition requirements. Cover the dough with fresh-keeping film. You can knead the dough at night and put it into the refrigerator fresh-keeping layer. This amount is enough for three people to eat two meals. The rest of the dough can also be used for cooking and delicious the next day.
