Chinese Food
From snacks to big taste
(161565 views)
This hairtail is a dish that my mother often makes from childhood. It's processed, cleaned, pickled and tasted. After frying, it's wrapped in a secret sauce, which I always love from childhood. So I called it -- the mother's hairtail now has a small family of its own, which naturally inherits this love for the first time. I didn't expect it would be so successful. Mr. men was so amazing
Cooking ingredients
Cooking Steps
Step1:Defrost and clean the hairtail. Put in two tablespoons of cooking wine, onion, ginger, a small amount of soy sauce and half teaspoon of salt. Marinate for more than half an hour to taste.
Step2:Heat up the oil. Drain the water from the hairtail. Press until golden yellow on both sides (if you are afraid of splashing oil, you can wrap a thin layer of starch on the surface of the hairtail).
Step3:In this way, empty the pan for use. Use oil absorption paper to pad it to absorb part of the oil. Avoid excessive oil intake.
Step4:Seasoning juice - prepare a small bowl. Put in the following seasoning - 2 tablespoons of sugar, 2 tablespoons of vinegar (basically not more than the amount of sugar), 1 tablespoon of tomato sauce, 1 tablespoon of oil and pepper, 1 teaspoon of salt (very small amount), 5 tablespoons of water.
Step5:Hot pot. Pay attention not to put oil. Mix the well proportioned seasoning juice. Pour the garlic slices directly into the pot to boil.
Step6:Boil the sauce. Pour in the fried hairtail and stir gently. Let the sauce cover each section of the hairtail. Turn off the heat and collect the sauce.
Step7:Perfect installatio
Step8:I can't get the taste. I only know how good it is after eating it
Cooking tips:In detail, the hairtail has been fried, so don't fry for too long. Wrap the soup and turn off the fire in time. Otherwise, it will fry the hairtail and affect the taste. One more thing. This dish costs a lot of money. I don't believe you have skills in trying to cook delicious dishes.
