Steamed egg

egg:2 warm water:moderate amount salt:1 / 4 teaspoon sesame oil:a few raw:moderate amount https://cp1.douguo.com/upload/caiku/3/8/7/yuan_3884fb3167d7b5a1146587c1e88305b7.jpeg

Steamed egg

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Steamed egg

Cooking Steps

  1. Step1:Break up 2 egg

  2. Step2:Add some water and a little salt and stir evenl

  3. Step3:Cover with plastic wrap. Put into electric cooker. Steam for 35 minute

  4. Step4:Shake the bowl lightly. Make sure the eggs are all set. Take them out

  5. Step5:Add a little sesame oil and soy sauce while it's ho

  6. Step6:Shake the soup bowl. Spread the oil and raw soy sauce evenly on the surface. It's fragrant. The steamed egg is tender

Cooking tips:Adding the fresh-keeping film can make the eggs more tender, put a little sesame oil into the pot, and make the vegetables more delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed egg

Chinese food recipes

Steamed egg recipes

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