Step1:Break up 2 egg
Step2:Add some water and a little salt and stir evenl
Step3:Cover with plastic wrap. Put into electric cooker. Steam for 35 minute
Step4:Shake the bowl lightly. Make sure the eggs are all set. Take them out
Step5:Add a little sesame oil and soy sauce while it's ho
Step6:Shake the soup bowl. Spread the oil and raw soy sauce evenly on the surface. It's fragrant. The steamed egg is tender
Cooking tips:Adding the fresh-keeping film can make the eggs more tender, put a little sesame oil into the pot, and make the vegetables more delicious.