Chinese Food
Steamed sophora flower
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The taste of spring
Cooking ingredients
Cooking Steps
Step1:Sophora leaves dust and drains wate
Step2:Sprinkle salt and flour and mix well. Wrap evenly with a thin layer
Step3:Put cold water into the pot and boil for 5 minute
Step4:With mashed garlic or without salt in the mouth. Fragran
Cooking tips:You don't have to put salt either. You have skills in choosing a flower bud to make a delicious dish.
