Chinese Food

Cooking Steps

1. 

   Step1:Rinse the crawfish with flowing water several times. Brush the belly, cheeks, pull out the shrimp line and drain the water for standb

2. 

   Step2:Start a big pot. Steam it on the rack. Steam the crayfish in hot water. Steam for 15 minutes.

3. 

   Step3:Steamed crayfish. Size evenly on plat

4. 

   Step4:Garlic, shallot, coriander, chili, evenly dice

5. 

   Step5:Add vinega

6. 

   Step6:Add soy sauc

7. 

   Step7:Add sesame oi

8. 

   Step8:Another small pot. Pour in peanut oil. Heat u

9. 

   Step9:Pour the hot oil evenly into the seasoning bowl. Stir well. The sauce is ready.

10. 

    Step10:Finished product drawing

11. 

    Step11:Figure

12. 

    Step12:Let's have a full and Crispy Shrimp. The hot and sour sauce has a new spark with the shrimp meat.