Chinese Food
Steamed crawfish
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I've always been loyal to the taste of food. Share a steamed crawfish with you
Cooking ingredients
Cooking Steps
Step1:Rinse the crawfish with flowing water several times. Brush the belly, cheeks, pull out the shrimp line and drain the water for standb
Step2:Start a big pot. Steam it on the rack. Steam the crayfish in hot water. Steam for 15 minutes.
Step3:Steamed crayfish. Size evenly on plat
Step4:Garlic, shallot, coriander, chili, evenly dice
Step5:Add vinega
Step6:Add soy sauc
Step7:Add sesame oi
Step8:Another small pot. Pour in peanut oil. Heat u
Step9:Pour the hot oil evenly into the seasoning bowl. Stir well. The sauce is ready.
Step10:Finished product drawing
Step11:Figure
Step12:Let's have a full and Crispy Shrimp. The hot and sour sauce has a new spark with the shrimp meat.
Cooking tips:The principle of steaming shrimps in hot water is the same as frying. High temperature can quickly lock the gravy and make the meat full and crisp. There are skills in making delicious dishes.
