Chinese Food
Braised bacon with potatoes
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I've been back to work for a while. I bring food to work every day. Recently I fell in love with all kinds of cooking. I went home from work yesterday to make radish and roast duck, which is also delicious. I didn't take photos in time. Today, I will have a rest at home on Saturday. I'll cook bacon with potatoes. The bacon is sent back by my aunt in Xinjiang. I love my aunt so much. This year, there are many sausages and bacon that can be eaten slowly
Cooking ingredients
Cooking Steps
Step1:Take the bacon out of the refrigerator. Boil it in cold water and clean it. Cut it into piece
Step2:Potatoes are peeled and cut into pieces. They are about the size of bacon. They are washed once and put into baskets for use
Step3:Cut ginger, garlic, scallion and peppers for us
Step4:After the pot is hot, pour in the oil and put in 8 prickly ash. Then pour in the bacon and stir fry for one minute. Then turn to medium heat. Put in the ginger, garlic, onion and pepper and stir fry for a while
Step5:Turn the heat and stir fry the potatoes. Add a spoonful of bean paste. Continue to stir fry. Add some salt, a spoonful of old soy sauce, a spoonful of raw soy sauce, and a spoonful of sugar (seasoning of old soy sauce, raw soy sauce and sugar)
Step6:Just pour boiling water over the potatoes. Cover the pot and simmer for about 1520 minutes
Step7:When there is a small amount of water left in the pot, boil it and collect the juice. When you like chicken essence, add some chicken essence and stir fry it. Start the pot
Step8:Sprinkle with Scallion after serving. It's fragrant. If there is rice left at home, add rice to stew when there is a little water in the pot. Super fragrant
Cooking tips:Potatoes can also be cooked in brown sauce alone. It's very delicious and spicy A kind of Little red peppers are good at cooking.
