Chinese Food
Peanut cake
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In fact, I have a set of small tools for making shape steamed bread. I just use the style of making shape steamed bread to make shape steamed bread. So if you like to make shape steamed bread, you can copy the operation method. When you add various colors of vegetable powder to the dough, you can make a variety of shape steamed bread. -
Cooking ingredients
Cooking Steps
Step1:First of all, make the stuffing. Put the peanuts in the preheated oven with the temperature of 150 degrees. Bake them for 710 minutes to see their own state. During the baking process, the peanuts will crackle very normally. After baking and cooling, rub them with both hands. The peanuts will fall off. Then roll the peanuts with a rolling pin. It's normal to occasionally have larger particles. This will taste good. Put all the ingredients of the nut stuffing into a basin. The black sesame needs to be cooked. Just use it directly. Mix it well and then hold it by hand. As long as you can hold it. Then divide the stuffing according to the weight you need and turn it into a circle.
Step2:Next, we will make the pastry part. I will use the basic formula to demonstrate the pastry part. That is, there is no cocoa powder added to the white pastry. You can make it according to the formula. Pour all the oil skin ingredients into the chef's machine. First low speed, then medium speed. The synthetic dough can hold out a primary film state by hand. Then wrap the plastic wrap and wake up for 10 minutes. At this time, we pour all the oil core ingredients into the basin. Use hands and noodle
Step3:Just knead the dough smooth. Then divide it into 10 equal parts. Rub the dough round and cover with plastic wrap for standby. At this time, the oily part wakes up after a period of time. The dough becomes smoother and more malleable. Divide the oily dough into 10 equal parts. Also cover with plastic wrap. Cover the unused ones with plastic wrap to prevent the dough from drying. Take one.
Step4:Next, we'll make the pastry. My pastry method is called xiaokaisu. It's just to separate the pastry one by one. Although it's a little troublesome, but the amount of home food is not large. This method is more stable. Take an oilskin and roll it with a rolling pin to form a circle with the thickness in the middle and the thickness around. Place the oil center in the middl
Step5:Wrap it up like a bun and close it u
Step6:Roll it down with a rolling pin to look like a oxtongue cak
Step7:Then turn the rolled dough over and make it face up. Then roll it from the top to the bottom. It's about two and a half circles to three circles. Put the rolled dough under the plastic wrap. Then make the second pastry to be crisp in turn. This is the first time.
Step8:Then we use the same method to open the pastry for a second time. Take the first rolled pasta firs
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Cooking tips:There are many kinds of nut fillings. You can add or replace them according to your preference. For example, walnuts, melon nuts, almonds, pine nuts, etc. This is optional. You can even add dried fruits. In short, there are more kinds and more flavors. There are skills in making delicious dishes.
