Cooking Steps

1. 

   Step1:Dangshen 30g, wash it first. Wrap it with gauze and boil it. Boil it for about 10 minutes on medium and low heat. Take it out and throw it away after cooking. This dangshen has no bitter taste. I have a little sweet taste. It's not as bitter as other traditional Chinese medicine. I don't know how much 30g is when I go to the drugstore and ask the drugstore cler

2. 

   Step2:Lotus seed and job's tears can be soaked for more than ten minutes or not. It doesn't matter if these 30 grams can be more than that

3. 

   Step3:Cut the yam as you like. After the dangshen is fished out, add the rice lotus seed and job's tears and boil it over a large fire. Boil it over a small fire for about half an hour

4. 

   Step4:Don't stay up at any time. It won't be very hard to eat. Other materials and the flavor of Dangshen are integrated. No bitterness

5. 

   Step5:Now many office workers don't eat on time. Many of them have stomach problems. Their hard-earned money doesn't work. Take it to a doctor. Who can row better