Steamed Artemisia annua

Artemisia annua:according to personal needs garlic:according to personal needs salt:moderate amount cooking oil:moderate amount sesame oil:moderate amount flour:moderate amount https://cp1.douguo.com/upload/caiku/2/d/d/yuan_2dc98f7f50a37987624b7d49bc7a4f9d.jpg

Steamed Artemisia annua

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Steamed Artemisia annua

Baogan - Artemisia annua has a certain effect on protecting the liver, because it can enhance the detoxification function of the liver, protect the integrity of the liver cell membrane and induce the liver drug enzyme. In addition, it can also promote the regeneration of liver cells to a certain extent.) There are many other effects

Cooking Steps

  1. Step1:Wash the white wormwood and control the water. Do not control the water. Control the feeling of tide. Pour in the cooking oil and mix evenly. Then add some flour and mix evenly. Wrap the white wormwood with flour (do not have too much excess flour) on the steame

  2. Step2:Steam for about seven minutes (some of them have different temperatures

  3. Step3:Steam well, put salt, sesame oil and garlic juice (I didn't mash garlic) and stir well. This sauce can be mixed according to your taste. It's very simple

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Artemisia annua

Chinese food recipes

Steamed Artemisia annua recipes

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