Congee with beef, egg and lettuce

rice:150g water:1000g lettuce:moderate amount beef slices:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/3/1/1/yuan_314c19ec6d720ff0070195f70ac89561.jpeg

Congee with beef, egg and lettuce

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Congee with beef, egg and lettuce

Cooking Steps

  1. Step1:Mix rice with sesame oil and leave for at least two hours or overnigh

  2. Step2:The ratio of water to rice is at least 7 to you. Add water at one tim

  3. Step3:Turn the heat to medium or low for 20 minutes. At the same time, keep stirring to prevent sticking. Cook the rice until it is blooming and sticky

  4. Step4:When cooking porridge, beef slices can be salted with egg

  5. Step5:Add shredded lettuce and sliced beef and stir over low hea

  6. Step6:When the sliced beef is cooked, add an egg and turn off the fire to stir the egg blosso

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with beef, egg and lettuce

Chinese food recipes

Congee with beef, egg and lettuce recipes

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