Chinese Food
Fresh and delicious bacon and spinach
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Spinach is known as a nutritional model. It is rich in various nutrients. There is a red billed green Parakeet in huanzhuge, which means spinach. Spinach is also the easiest dish to cook. It doesn't need excessive seasoning. Spinach can contribute a full plate of fragrance by itself.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and cut into 45cm sections. Beat and sprinkle the egg
Step2:Slice bacon horizontally into 1 cm slice
Step3:Put the oil in the pot. First put in the eggs and fry them. Then add the bacon and fry them
Step4:Finally put the cut spinach in the pot. Stir fry until the spinach changes color. Add the garlic and salt, stir evenly, and then the pot will be out
Step5:This is a quick dish that even Kwai can do well. It is simple and seasoned. It is suitable for early Chinese dinner
Cooking tips:Don't fry the spinach. Just change its color. Otherwise, it's too soft and there's no smell of spinach. There are skills in making delicious spinach.
