Chinese Food
HUICAI stinky mandarin fish is no worse than Yang Jixing in cooking and eating at home
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The existing ingredients can be made. In order to have a good meal, we need to think about it. The meat is delicious and tender. The ingredients can be seen.
Cooking ingredients
Cooking Steps
Step1:I sometimes buy fresh mandarin fish. One is about 850g. More than half a kilogram is better than half a kilogram. It's generally not good to buy it for the hotel to sell by share. It's OK to make it frozen. The price is much cheaper.
Step2:Present one for free - steamed and delicious. Marinate the onion ginger cooking wine for a while. Or directly under the fish. Put the chopsticks on the rack. The gas can flow. Steam the fish and soy sauce. When it's done, re code the new onion and ginger shreds on it. It's ok if you pour hot oil. The best fresh water fish. It's fresh and tender. It's rich in nutrition and less meat. It's delicious and delicious. It's smooth without fishy taste. It's endless after eating
Step3:Clean up. The knife tastes good. Do you see the magic weapon? Yes, stinky tofu.
Step4:Do a massage for the whole bath. Apply it to the stomach and the fish's brain. Three yuan is enough. One more piece is enough. Pour some stinky tofu juice on it. Keep your pockets tight and marinate them. The room temperature has been smelling for three or four days. It's just lighter. You should pay attention to the observation for another long time. Or move it into the refrigerator for another two days. Pay more attention when it's hot. It's easy to grow things if you know it's hot for a long time Marinate more than three days at a time and freeze it. Pick it up and make it when you want.
Step5:I usually dry it for half a day after washing, or dry it with kitchen paper. Hot oil, scallion, ginger, stir fry and shovel out. Fry the fish in the pot and make them golden on both sides. Not loose one is not to frequently turn. Appropriate shaking gently do not stick to the pot. You can shovel oil on top. Shorten the time. A good turn. Take it out for standby.
Step6:I fried two more than half a Jin
Step7:Oil control and air dryin
Step8:Stir fried bean paste with scallion, ginger and garlic and boiled wate
Step9:Keep the bottom oil in a clean pot. Stir fry onion and ginger A kind of Stir fried garlic with Pixian bean paste A kind of Would like to add some stinky tofu sauce A kind of The boiling water can't pass A kind of Fish in A kind of onion A kind of garlic bolt A kind of color pepper A kind of Bean sprouts are OK. It's more than ten minutes. It's ok if you like it for a while. I'd like to thicken it. Sprinkle chives and coriander on the plate.
Step10:Just a regular plate. There is such a plate. Please order it and enjoy it. Two more.
Cooking tips:I have to say that Pixian bean paste is salty. At last, I decide whether to add salt or not. It's OK to be spicy A kind of Pepper. There are skills in making delicious dishes.
