Chinese Food
Squirrels and mandarin fish in spare time every year
(74694 views)
There must be fish in Chinese New Year's food. It's all for a good taste. Study this dish well. Go home and make it for your family. How happy it should be.
Cooking ingredients
Cooking Steps
Step1:Fresh mandarin fish. Remove the internal organs. Gills. Rinse until there is no plasma. This is the first step to deodorization.
Step2:Prepare the seasoning for the pickled fish.
Step3:Chop off the fish head. Cut the fish from the head along the spine toward the fish tail. When approaching the fish tail, it is better not to cut. Turn over the fish body. Also cut the other side of the fish. When reaching the fish tail, cut off the middle part of the main spine. I'm lazy. I cut two pieces of fish directly. The tail is with the main spine Start with the flower cutter. First cut vertically and longitudinally. Cut as deep as possible. But do not cut the fish skin. The interval is 5mm; then cut horizontally with the inclined cutter. The interval is almost the same.
Step4:Put it in the marinade. Daub it inside and outside. Let it stand for at least 15 minutes.
Step5:This space can be used to blanch cooked peas, yellow pepper, broccoli, etc.
Step6:The meal wrapped in fish is well mixed. Drain the fish as much as possible to remove the pickled water. Thoroughly smear the powder in the gap.
Step7:Hot oil. Medium heat. 60% heat. First blast. Drain out. Heat the oil until it is 7.8% hot. Fry again for a second time. Remove the golden color from the surface of the fish.
Step8:While frying the fish, prepare tomato sauce on the other stove. Stir the diced tomatoes in the oil pan. Add sugar and salt to taste. Add the ketchup. Stir well. Add the water starch. Thicken the sauce. Finally, pour in the diced peas and yellow pepper. Turn off the heat.
Step9:Put the fried fish on the plate. Quickly pour in the hot tomato sauce. Serve immediately. Enjoy while it's hot.
Cooking tips:1. Use starch or flour to wrap the fish. I just neutralized the two methods. In addition, add salt and black pepper to make the fish more fragrant. 2. It can make the fish crisp outside and tender inside. 3. In order to add more tomato flavor, I use some fresh diced tomatoes to mix the juice. It's OK to omit. There are skills in making delicious dishes.
