Cooking Steps

1. 

   Step1:Wash the fresh mandarin fish and marinate for two hours. Wash and treat the onion, ginger and garlic.

2. 

   Step2:Heat up the oil. Stir fry the ginger and garlic.

3. 

   Step3:Fry mandarin fish. Fry it on both sides.

4. 

   Step4:Add cooking wine, raw soy sauce, old soy sauce, scallion section, sugar, heated water, turn to medium heat and simmer. After eight minutes, add vinegar and some salt, then continue to heat until the juice is collected and the pot is started.

5. 

   Step5:Finished product drawing

6. 

   Step6:Finished product drawing I

7. 

   Step7:Finished product drawing