Japanese curry udong

beef:g scallion:half curry:2 small pieces egg:1 taste element:1 spoon Wilhelm:1 spoon Japanese soy sauce:1 spoon https://cp1.douguo.com/upload/caiku/5/7/e/yuan_579a9e512f8b7a7f8d1f2a7257c1b1fe.jpeg

Japanese curry udong

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Japanese curry udong

Cooking Steps

  1. Step1:A boiled egg. Sliced scallio

  2. Step2:Pour 400 ml of water into the pot. Spoonful of Ajinomoto, Weilin, Japanese soy sauce. A little sal

  3. Step3:Add beef slice

  4. Step4:Add green onio

  5. Step5:Put in two pieces of curr

  6. Step6:Turn down the fire and mix evenl

  7. Step7:Pour in a little water to thicken the sauc

  8. Step8:Put in the cooked black winte

  9. Step9:Spread shredded green onion, chopped green onion, egg and a little chili powder on i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese curry udong

Chinese food recipes

Japanese curry udong recipes

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