Chinese Food
Banhalberd skin
(77091 views)
I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.
Cooking ingredients
Cooking Steps
Step1:Beat three eggs into a bowl. Add salt, sugar and lemon juice until the sugar melts.
Step2:Stop mixing until the egg paste is in a state where you can't see the sugar particle
Step3:Add cream to batter and stir wel
Step4:Take another basin. Add milk
Step5:Weigh 120g low powde
Step6:Sift the low flour into the milk. Mix well with the eggbeater.
Step7:Until no flour particles can be seen. Stop mixin
Step8:Melt butter in wate
Step9:Add butter to the batter. Then add the batter to the batter. Mix well.
Step10:Pass twic
Step11:Fry over low heat. Peel off after blisterin
Step12:Finished leathe
Cooking tips:There are skills in making delicious dishes.
